To help our bakery partners deliver on high-volume orders in a timely fashion – while saving money – Hanan Products developed an incredibly delicious dessert mix.
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When Hanan first debuted in 1946, our founder, Stuart Hanan, made and packed all our products by hand. And over the decades, employees manually stacked boxes in our warehouse. This year, however, we adopted new technology that enables people to do the work that matters most.
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Moving and stacking heavy boxes isn’t an easy job, but Hugo never even breaks a sweat – even when he’s stacking 2,000 heavy case boxes in a day!
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Hanan Products’ Tasty Whipped pre-whipped dairy icings are just the answer. Each pail is delivered perfectly whipped, eliminating the possibility of over- or under-whipping. Hanan offers flawless consistency and provides simple handling instructions and remote technical support.
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Current CEO Frank, CFO Paul, and COO Ryan Hanan recently spoke with IndustryWeek, a well-respected, national business publication, about how the company has evolved over 75 years, their beginnings with Hanan, and the importance of effectively communicating with customers to truly understand their needs.
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Hanan’s Bavarian crèmes and fillings come ready-to-use. You just scoop, pour into a pastry bag, and fill your dessert – there’s no measuring of ingredients, mixing, or whipping needed.
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Freezing our whipped toppings gives the product an extended shelf life. Customers can always have extra topping in the freezer – running short will never be an issue.
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In a market where consumers are requesting and demanding vegan and non-dairy alternatives, Hanan Products provides a tasty solution with its vegan Sunrise Supreme frozen dessert mix.
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…We developed an icing for those that are trying to make changes toward a cleaner label. Thus, Top ‘n Fil Premium was born. “With trends toward clean label foods, Top ‘n Fil Premium fills a need in the marketplace.”…
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Hanan has experienced many milestones, accomplishments, and breakthroughs over the past 75 years. We’ve introduced many new products, including clean label, vegan, and dairy-free.
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To meet the demand for clean label bakery products, Hanan is now offering dessert toppings that offer superior performance and taste while utilizing 100% natural ingredients. We are manufacturing clean label vanilla and chocolate products for our distributor, bakery, and grocery store clients.
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Hanan Products created our Whip Deelite product line to help save time and labor costs. These certified vegan whipped toppings will be the simplest part of your work day. Whip Deelite comes in two forms – a concentrate or ready-to-whip and is ideal for busy bakeries looking to save time and money, but not willing to sacrifice quality or taste.
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Our founder, Stuart Hanan, invented a whipped dessert topping post World War II to address dairy product supply shortages. Bakeries needed a suitable replacement for heavy cream, so Stuart engineered a new and revolutionary whipped topping. He called that whipped topping “Tasty Whip,”…
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For those who are vegan or adhere to a dairy-free diet, enjoying soft serve is typically not an option. That’s why Hanan Products created our delicious vegan “ice cream” called Sunrise Supreme.
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…To troubleshoot these issues and provide an unmatched level of technical support, we created the Virtual Bakery Technician program, which offers free remote support in real time to our customers through our in-house experts, who are masters at product usage and performance.
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Founded in 1946 by a research chemist named Stuart Hanan, Hanan Products is celebrating its 75th anniversary in 2021.
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…A giant display with 75 cakes of different shapes, colors, sizes, and flavors to signify Hanan’s 75th anniversary. We donated 50 of these cakes to local charities serving children and people in need on Long Island and nearly 200 Boys & Girls Club kids enjoyed our celebratory cakes.
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In 1946, our founder, research chemist Stuart Hanan, pioneered an industry when he created Tasty Whip, one of the first whipped dessert toppings manufactured for wholesale use by bakeries, institutions, and supermarkets. Fast-forward 75 years to April 7, 2021 when our family, business partners, employees, elected officials, and friends came together to celebrate his achievement with a special event and a larger-than-life cake display.
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Every January for the past 30 years, we convert our plant to 100% kosher production for two and a half weeks in preparation for Passover.
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