Real Dairy Topping, Really Outstanding Taste

Consumers, especially those frequenting European-style bakeries, appreciate the taste of real cream. No matter the filling, most gourmet cakes are decorated with whipped cream (as opposed to buttercream); and pastries are often dolloped with the same. Unfortunately for cake decorators, whipped cream’s stability and perishability make it a challenge to work with.

Compounding this are the supply chain issues and resulting high costs of dairy products today.

Our Distributors are reporting that their independent and supermarket bakery customers are experiencing ingredient/product shortages reminiscent of post-World War II, when scarcity became the norm. In fact, that’s why Stuart Hanan developed Tasty Whip, Hanan’s first product. He realized that bakeries needed a suitable replacement for heavy cream and engineered this classic dessert whipped topping - without sacrificing taste.

Today, Hanan offers HPT (High Performance Topping), a high-quality, great-tasting topping. This is a gourmet whipped topping made with real dairy that lives up to Hanan’s reputation for superior stability and performance.

HPT is used to top cakes and pastries, even those with the most intricate decorations. It also pairs nicely with fresh fruit fillings. And many customers have shared that they use HPT as the “secret ingredient” in their cheesecake!

Hanan’s HPT comes standard with an all-natural light vanilla flavor. HPT is also available in our PURE (clean label) line, in chocolate and vanilla.

Click here to learn more about HPT or contact us for a sample!