A Year in Review at Hanan
2021 was an incredible year for Hanan Products, thanks to our distribution partners, customers, and team members. We celebrated a milestone anniversary - our 75th, launched new products, grew our manufacturing capabilities, added new technology, and more.
Here are some highlights of the press attention we received that tells more of the story from this highly productive year:
Whipping Up a Family Legacy in Long Island
“The father-and-son(s) leaders of Hanan Products, a 75-year-old dessert toppings maker with a kosher segment, talk technology, innovation and what it takes to keep the rabbis happy.”
Hanan Products, Pioneer of Whipped Toppings, Icings, and Dessert Fillings, Celebrates 75th Birthday with Giant Cake Display
“Third generation, Long Island family company Hanan Products celebrates its milestone birthday and 75 years of product quality and innovation with an event at its Hicksville, New York, manufacturing facility. A pioneer of wholesale whipped toppings, icings, and dessert fillings, Hanan has put the icing on an estimated 300 million cakes in supermarket chains and independent bakeries around the world since its founding by Stuart Hanan in 1946.”
Hanan Products Launches Virtual Bakery Technician Program
“Hanan’s bakery technicians are trained food scientists who, themselves, have developed and designed Hanan’s products. They have numerous qualifications and are knowledgeable about Hanan’s entire product line and ideal techniques to create a beautiful, high performing, tasty finished product.”
Hanan Products Company Secures Vegaan Certification for its Dairy-Free Whipped Toppings, Fillings, and Ice Creams
“Hanan Products, a 75-year-old whipped dessert topping manufacturer, is helping to drive that growth by making products that now meet Vegan Action Certification standards. Since 1995, Vegan Action (vegan.org) has been the “gold standard” vegan mark. A number of Hanan’s products are now Certified Vegan as free from all animal ingredients and testing.”
Decorating trends emphasize fun and color, along with minis.
“The company has doubled in size over the past 20 years and come out on the other side of COVID-19 stronger than ever. As a leading food production manufacturer, Hanan has developed a broad line of premium quality whipped toppings, icings, and fillings sold by distributors and used by supermarkets and bakeries around the world.”
Whipped Topping Manufacturer Facilitates Growth With Robotics
“Hanan Products, a pioneer in the wholesale whipped topping, icing and dessert filling sector, and the original creator of Tasty Whip, has unveiled a new addition to its Long Island, New York facility – a robot named Hugo that picks and stacks heavy boxes. The fast, accurate and efficient giant robotic arm does the heavy lifting, so Hanan’s staff doesn’t have to complete this step in the manufacturing/packing process. Moreover, it will help Hanan meet an increased demand for its products.”
At a Kosher Foodmaker, A Special Passover Run
“At Hanan Products, which since 1946 has made primarily whipped toppings, icings and dessert fillings for the bakery industry, cleaning and production for kosher-for-Passover products begin long before the weeklong holiday that this year starts in late March.”