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Top N Fil Lemon
Top N Fil Nutrition Facts
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Hanan’s Top ‘N Fil

Lemon

Top ‘N Fil LEMON is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of dairy ingredients. It combines the stability and whipped volume of a dairy icing with the flavor profile of a lemon filling. A Kosher dairy product, Top ‘N Fil Lemon is produced under strict rabbinical supervision.

Top ‘N Fil LEMON is the perfect product for customers that require a whipped icing with a strong lemon flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).

SHELF LIFE
Top ‘N Fil LEMON arrives frozen and has a frozen shelf life of eighteen months. The customer thaws under refrigeration only the amount of product needed. Once thawed, Top ‘N Fil LEMON has a 60 day refrigerated shelf life in an unopened container (a 7-day refrigerated shelf life in an opened container).

PERFORMANCE
Top ‘N Fil LEMON when properly whipped in a rotary mixer with a wire whip, will yield 350% whipped volume (3.5 to 1). The whipped texture can vary from a rough “cream like” surface to smooth and glossy, depending upon the user’s preference.

Refrigerated Whipped Stability will be 5 days if Top ‘N Fil LEMON was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days.

Once whipped, Top ‘N Fil LEMON may be refrozen (in sealed containers) for distribution.

FLAVOR
Top ‘N Fil LEMON is sweet, with a strong lemon flavor.

Specifications

DESCRIPTION: A FROZEN, READY-TO-USE, ARTIFICIALLY COLORED, NATURAL LEMON FLAVORED ICING AND FILLING.

RABBINICAL CLASSIFICATION: KOSHER DAIRY.

TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION (32F to 45F) FOR 24 HOURS. SHAKE CONTAINER WELL BEFORE USING. WHIP BETWEEN 38F TO 50F ON MEDIUM SPEED IN A ROTARY MIXER WITH A WIRE WHIP. WHIP UNTIL A SOFT PEAKS FORM. DECORATE.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY: .330 (WHIPPED)
OVERRUN: 325% (300% to 350%)
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 24-30 MINUTES @ 38 to 50F
(USING 5 qt. BOWL) 4-7 MINUTES @ 38 to 50F
SYNERESIS: 24HR. – NONE

COMPOSITION BY FORMULATION:
FAT: 23.0% (+ 1%)
SOLIDS: 60.0% (+ 2%)
pH: 6.1 (+ 1)
PROTEIN: < 1.3%

WHIPPED CONSISTANCY: FIRM, SMOOTH, SURFACE GLOSS.

COLOR: DARK YELLOW (UNWHIPPED)—GLOSSY LIGHT YELLOW (WHIPPED).

FLAVOR: SWEET, LIGHT LEMON CREME FLAVOR.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE:
FROZEN (UNOPENED): 18 MONTHS
REFRIGERATED (UNOPENED): 60 DAYS
REFRIGERATED (OPENED): 14 DAYS

NET WEIGHT: 35.25 lbs. (16 Kg) CASE (4 x 8.81 lbs./4 Kg PAPER CONTAINERS)

IDENTIFICATION:  JULIAN DATE / BATCH NUMBER

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE, NATURAL LEMON FLAVORS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ALCOHOL, GLYCERIN, CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C YELLOW #6).

ALLERGEN IDENTIFICATION: CONTAINS MILK.