Hanan’s Top ‘N Fil
Top ‘N Fil CREME DELUXE is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of non-dairy and dairy ingredients. It combines the stability and whipped volume of a non-dairy icing with the flavor profile of a dairy marshmallow filling. A Kosher Dairy product, Top ‘N Fil CREME DELUXE is produced under strict rabbinical supervision.
Top ‘N Fil CREME DELUXE is the perfect product for customers that require a whipped icing with a dairy flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).
Top ‘N Fil CREME DELUXE arrives frozen and has a frozen shelf life of eighteen months. The customer thaws under refrigeration only the amount of product needed. Once thawed, Top ‘N Fil CREME DELUXE has a 60 day refrigerated shelf life in an unopened container (a 14-day refrigerated shelf life in an opened container).
Top ‘N Fil CREME DELUXE when properly whipped in a rotary mixer with a wire whip, will yield 350% whipped volume (3.5 to 1). The whipped texture can vary from a rough “cream like” surface to smooth and glossy, depending upon the user’s preference.
Refrigerated Whipped Stability will be 5 days if Top ‘N Fil CREME DELUXE was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days. Once whipped, Top ‘N Fil CREME DELUXE may be refrozen (in sealed containers) for distribution.
Top ‘N Fil CREME DELUXE is sweet, with a strong marshmallow-vanilla flavor, and a hint of milk flavor.
DESCRIPTION:A FROZEN, READY-TO-USE, ARTIFICIALLY FLAVORED ICING AND FILLING.
RABBINICAL CLASSIFICATION: KOSHER DAIRY.
TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION (32F to 45F) FOR 24 HOURS. SHAKE CONTAINER WELL BEFORE USING. WHIP BETWEEN 38F TO 50F OF MEDIUM SPEED IN A ROTARY MIXER WITH A WIRE WHIP. WHIP UNTIL A SOFT PEAKS FORM. DECORATE.
SPECIFIC GRAVITY: .315 (WHIPPED)
OVERRUN: 350% (325% to 375%)
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 18-24 MINUTES @ 38 to 50F
(USING 5 qt. BOWL) 3-5 MINUTES @ 38 to 50F
SYNERESIS: 24HR. – NONE
COMPOSITION BY FORMULATION:
FAT: 23.0% (+ 1%)
SOLIDS: 60.0% (+ 2%)
pH: 6.1 (+ 1)
PROTEIN: < 1.3%
WHIPPED CONSISTANCY: FIRM, SMOOTH, SURFACE GLOSS.
COLOR: OFF WHITE (UNWHIPPED)—GLOSSY WHITE (WHIPPED).
FLAVOR: SWEET, STRONG MARSHMALLOW-VANILLA FLAVOR, CREAM NOTES.
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM
FROZEN (UNOPENED): 18 MONTHS
REFRIGERATED (UNOPENED):60 DAYS
REFRIGERATED (OPENED) : 14 DAYS
35.25 lbs. (16 Kg) PLASTIC PAIL
35.25 lbs. (16 Kg) CASE (4 x 8.81 lb./4 Kg PAPER CONTAINERS)
IDENTIFICATION: JULIAN DATE / BATCH NUMBER
INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS.
ALLERGEN IDENTIFICATION: CONTAINS MILK.