Hanan’s Gourmet Dairy Toppings
Tasty Whip Supreme
HANAN’S Tasty Whip Supreme is a frozen, ready-to-use, whipped topping consisting of a pasteurized blend of dairy ingredients. It combines the stability and whipped volume of a non-dairy topping with the flavor profile of sweetened milk and vanilla. A Kosher Dairy product, HANAN’S Tasty Whip Supreme is produced under strict rabbinical supervision.
HANAN’S Tasty Whip Supreme is the perfect product for customers that require a whipped topping with a real dairy flavor but want to avoid the problems of using whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.). As a whipped topping, HANAN’S Tasty Whip Supreme is more economical and versatile than dairy cream.
SHELF LIFE: HANAN’S Tasty Whip Supreme arrives frozen and has a frozen shelf life of 18 months. Thaw under refrigeration only the amount of product needed. Once thawed, HANAN’S Tasty Whip Supreme has a 30-day refrigerated shelf life in an unopened container (a 5-day refrigerated shelf life in an opened container).
PERFORMANCE: HANAN’S Tasty Whip Supreme stands out from the competition specifically in this area. When properly whipped in a rotary mixer with a wire whip, will yield 400% whipped volume (4 to 1). The whipped texture can vary from a rough “cream like” surface to smooth and glossy, depending upon the user’s preference.
Refrigerated Whipped Stability will be 5 days if HANAN’S Tasty Whip Supreme was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 3 days.
Once whipped, HANAN’S Tasty Whip Supreme may be refrozen (in sealed containers) for distribution.
FLAVOR: HANAN’S Tasty Whip Supreme is sweet, with a strong vanilla profile and a dairy flavor. If the user desires a sweeter product, sugar may be added before whipping to suit taste. If the user requires a stronger dairy flavor, some dairy whipping cream may be added but this will reduce the whipped stability of the product.
DESCRIPTION: A FROZEN, READY-TO-USE, ARTIFICIALLY FLAVORED WHIPPED TOPPING.
RABBINICAL CLASSIFICATION: KOSHER DAIRY.
SHIPPING AND STORAGE CONDITIONS: SHIPPED FROZEN (-10F). STORE FROZEN AT -10F.
TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION (32F to 45F) FOR 24 TO 36 HOURS. SHAKE CONTAINER WELL BEFORE USING. WHIP BETWEEN 38F TO 50F ON MEDIUM SPEED IN A ROTARY MIXER WITH A WIRE WHIP. WHIP UNTIL A SOFT PEAKS FORM. DECORATE. STORE WHIPPED PRODUCT UNDER REFRIGERATION.
SPECIFIC GRAVITY: .240 (WHIPPED)
OVERRUN: 400% (375% to 425%)
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 15-26 MINUTES @ 38 to 50F
(USING 5 qt. BOWL) 3-6 MINUTES @ 38 to 50F
SYNERESIS: 24HR. – NONE
COMPOSITION BY FORMULATION:
FAT: 23.4% (+ 1%)
SOLIDS: 49.7% (+ 2%)
PROTEIN: < 1.2%
WHIPPED CONSISTANCY: FIRM, SMOOTH, SURFACE GLOSS.
COLOR: OFF WHITE (UNWHIPPED)—GLOSSY WHITE (WHIPPED).
FLAVOR: SWEET, DAIRY-VANILLA FLAVOR.
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM
FROZEN (UNOPENED): 18 MONTHS
REFRIGERATED (UNOPENED): 21 DAYS
REFRIGERATED (OPENED) : 5 DAYS
30 lbs. (13.61 Kg) PLASTIC PAIL
32 lbs. (14.52 Kg) CASE (4 x 8 lbs.(3.63 Kg) PAPER CONTAINERS)
IDENTIFICATION: JULIAN DATE / BATCH NUMBER
INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LOCUST BEAN GUM, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR.
ALLERGEN IDENTIFICATION: CONTAINS MILK.