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Hanan’s Top ‘N Fil

Strawberry

Top ‘N Fil STRAWBERRY is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of dairy ingredients. It combines the stability and whipped volume of a dairy icing with the flavor profile of a strawberry filling. A Kosher dairy product, Top ‘N Fil STRAWBERRY is produced under strict rabbinical supervision.

Top ‘N Fil STRAWBERRY is the perfect product for customers that require a whipped icing with a strong Strawberry flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).

SHELF LIFE
Top ‘N Fil STRAWBERRY arrives frozen and has a frozen shelf life of 18 months. The customer thaws under refrigeration only the amount of product needed. Once thawed, Top ‘N Fil STRAWBERRY has a 60 day refrigerated shelf life in an unopened container (a 7-day refrigerated shelf life in an opened container).

PERFORMANCE
Top ‘N Fil STRAWBERRY when properly whipped in a rotary mixer with a wire whip, will yield 350% whipped volume (3.5 to 1). The whipped texture can vary from a rough “cream like” surface to smooth and glossy, depending upon the user’s preference.

Refrigerated Whipped Stability will be 5 days if Top ‘N Fil STRAWBERRY was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days.

Once whipped, Top ‘N Fil STRAWBERRY may be refrozen (in sealed containers) for distribution.

Specifications

DESCRIPTION: A FROZEN, DAIRY, READY-TO-USE, ARTIFICIALLY FLAVORED AND ARTIFICIALLY COLORED STRAWBERRY ICING AND FILLING.

RABBINICAL CLASSIFICATION: KOSHER DAIRY.

TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION (32F to 45F) FOR 24 HOURS. SHAKE CONTAINER WELL BEFORE USING. WHIP BETWEEN 38F TO 50F ON MEDIUM SPEED IN A ROTARY MIXER WITH A WIRE WHIP. WHIP UNTIL A SOFT PEAKS FORM. DECORATE.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY: .330 (WHIPPED)
OVERRUN: 325% (300% to 350%)
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 22-28 MINUTES @ 38 to 50F
(USING 5 qt. BOWL) 4-7 MINUTES @ 38 to 50F
SYNERESIS: 24HR. – NONE

COMPOSITION BY FORMULATION:
FAT: 23.0% (+ 1%)
SOLIDS:   60.0% (+ 2%)
pH: 6.1 (+ 1)
PROTEIN: < 1.3%

WHIPPED CONSISTENCY: FIRM, SMOOTH, SURFACE GLOSS.

COLOR: DARK PINK (UNWHIPPED)—GLOSSY LIGHT PINK (WHIPPED).

FLAVOR: SWEET, PLEASANT STRAWBERRY CREME FLAVOR.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRA
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE:
FROZEN (UNOPENED): 18 MONTHS
REFRIGERATED (UNOPENED): 60 DAYS
REFRIGERATED (OPENED) : 14 DAYS

NET WEIGHT: 35.25 lbs. (16 Kg) CASE (4 x 8.81 lbs./4 Kg PAPER CONTAINERS)

IDENTIFICATION:  JULIAN DATE / BATCH NUMBER

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, ARTIFICAL COLOR (FD&C RED #40).

ALLERGEN IDENTIFICATION: CONTAINS MILK.