516-938-1000

Hanan’s Top ‘N Fil

Chocolate Intense

TOP ‘N FIL CHOCOLATE INTENSE is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of non-dairy and dairy ingredients. It combines the stability and whipped volume of a non-dairy icing with the flavor profile of a CHOCOLATE icing. A Kosher Dairy product, TOP ‘N FIL CHOCOLATE INTENSE is produced under strict rabbinical supervision.

TOP ‘N FIL CHOCOLATE INTENSE is the perfect product for customers that require a whipped icing with a Chocolate flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).

SHELF LIFE
TOP ‘N FIL CHOCOLATE INTENSE arrives frozen and has a frozen shelf life of eighteen months. The customer thaws under refrigeration only the amount of product needed. Once thawed, TOP ‘N FIL CHOCOLATE INTENSE has a 45 day refrigerated shelf life in an unopened container (a 14-day refrigerated shelf life in an opened container).

PERFORMANCE
TOP ‘N FIL CHOCOLATE INTENSE when properly whipped in a rotary mixer with a wire whip, will yield 300% whipped volume (3 to 1). The whipped texture can vary from a rough surface to smooth and glossy, depending upon the user’s preference.

Refrigerated Whipped Stability will be 5 days if TOP ‘N FIL CHOCOLATE INTENSE is whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days.

Once whipped, TOP ‘N FIL CHOCOLATE INTENSE may be refrozen (in sealed containers) for distribution.

FLAVOR
TOP ‘N FIL CHOCOLATE INTENSE is sweet, with a strong milk-chocolate flavor but is never bitter.

Specifications

DESCRIPTION:       A FROZEN, DAIRY, READY-TO-USE, ARTIFICIALLY FLAVORED AND COLORED CHOCOLATE ICING AND FILLING.

RABBINICAL CLASSIFICATION: KOSHER DAIRY

TYPICAL METHOD OF USE:   THAW UNDER REFRIGERATION, WHIP LIQUID IN A ROTARY MIXER WITH A WIRE WHIP TO A SOFT PEAK.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY:   .380 (WHIPPED)
OVERRUN: 300% (range 275%-325%)
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 15-22 MINUTES @ 38 to 50F
(USING 5 qt. BOWL) 3-5 MINUTES @ 38 to 50F
SYNERESIS:         24HR. – NONE

COMPOSITION BY FORMULATION:
FAT:     22.4% (+ 1%)
SOLIDS:   60.0% (+ 2%)
pH:       6.5 (+ 1)
PROTEIN: < 1.1%

WHIPPED CONSISTANCY: FIRM, SMOOTH, SURFACE GLOSS.

COLOR: DARK BROWN (UNWHIPPED)—GLOSSY LIGHT BROWN (WHIPPED).

FLAVOR: SWEET, STRONG CHOCOLATE FLAVOR.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE: FROZEN (UNOPENED): 18 MONTHS between -10°F and 0°F (-22°C and -18°C) REFRIGERATED (UNOPENED):45 DAYS between 32°F and 45°F (0°C and 7°C) REFRIGERATED (OPENED) : 14 DAYS between 32°F and 45°F (0°C and 7°C)

NET WEIGHT:
35.25 lbs. PLASTIC PAIL
35.25 lbs. CASE (4 x 8.81 lb. PAPER CONTAINERS)

IDENTIFICATION: JULIAN DATE / BATCH NUMBER

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, POLYSORBATE 80, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C BLUE #1, FD&C RED #40 AND FD&C YELLOW #5), BETA CAROTENE (for color).

ALLERGEN IDENTIFICATION: CONTAINS MILK.