516-938-1000

Hanan’s Gourmet Dairy Toppings

HPT

HANAN’S High Performance Topping (HPT) is a fresh, refrigerated, dairy whip topping consisting of a pasteurized blend of a non-dairy topping and skim milk. Manufactured by Hanan Products, HPT meets the requirements of those bakeries that demand superior taste, texture, and stability.

HANAN’S HPT is delivered fresh in portion controlled eight pound containers and is merely whipped in a conventional manner yielding a whip topping of old fashioned quality, to which no frozen product can compare. For those bakeries interested in the superior taste of a fresh dairy whip topping, HANAN’S HPT truly has no equal.

PERFORMANCE: HANAN’S HPT when properly whipped in a rotary mixer with a wire whip, will yield 330% whipped volume (3.3 to 1). The whipped texture can vary from a rough “cream like” surface to smooth and glossy, depending upon the user’s preference.

Refrigerated Whipped Stability will be 3 days if HANAN’S HPT was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 1 to 2 days.

FLAVOR: HANAN’S HPT is slightly sweet, with a strong dairy profile and a vanilla flavor. If the user desires a sweeter product, sugar may be added before whipping to suit taste. If the user requires a stronger dairy flavor, some dairy whipping cream may be added but this will reduce the whipped stability of the product. If dairy whipping cream is added, do not refreeze after whipping.

Manufactured under strict rabbinical supervision with the finest ingredients and processing techniques, HANAN’S HPT is a unique product of unusual quality that will meet the needs of today’s modern bakery.

Specifications

DESCRIPTION: A REFRIGERATED, READY-TO-USE, ARTIFICIALLY VANILLA FLAVORED WHIPPED TOPPING.

RABBINICAL CLASSIFICATION: KOSHER AND DAIRY.

TYPICAL METHOD OF USE: STORE UNDER REFRIGERATION. SHAKE OR MIX BEFORE USE. WHIP LIQUID IN A ROTARY MIXER WITH A WIRE WHIP. WHIP ON MEDIUM SPEED UNTIL A SOFT PEAK FORMS.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY (WHIPPED): .325 (RANGE .300 to.350)
OVERRUN: 335% (RANGE 310% to 360%)
WHIP TIME (MEDIUM SPEED):
(USING 20 qt. BOWL) 14-22 MINUTES.
(USING 5 qt. BOWL) 4-8   MINUTES.
SYNERESIS: 24HR. – NONE

COMPOSITION BY FORMULATION:
FAT: 26.3% (+ 1%)
SOLIDS:46.6% (+ 2%)
PROTEIN: less than 1.5%

WHIPPED CONSISTENCY: FIRM, SMOOTH, SLIGHTLY WET (GLOSSY) WITH GOOD PEAKS.

COLOR: LIGHT CREAM.

FLAVOR: CLEAN VANILLA, DAIRY FLAVOR.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE:
REFRIGERATED (UNOPENED):30 DAYS
REFRIGERATED (OPENED) :5 DAYS

NET WEIGHT:
32 lbs.(14.5 kg)  CASE (4 x 8 lbs.(3.63 kg) PAPER CONTAINERS)
30 lbs. Plastic Pail
2406 lbs. REUSEABLE PLASTIC TOTE

IDENTIFICATION: JULIAN DATE / BATCH NUMBER

INGREDIENTS: Water, Vegetable Oil (Contains one or more of the following: HYDROGENATED Coconut Oil, HYDROGENATED Palm Kernel Oil), Sugar, Non-Fat Milk Solids, High Fructose Corn Syrup, Corn Syrup, Contains less than two percent (2%) of the following: Beta Carotene (for color), Carrageenan, Sodium Citrate, Salt, Disodium Phosphate, Natural and Artificial Flavors, Xanthan Gum, Polysorbate 80, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, Polysorbate 60.

ALLERGEN INFORMATION: CONTAINS MILK, COCONUT.