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Hanan’s Continental Bavarian Creme

Lemon-Eze

HANAN’S Continental Bavarian Creme – Lemon-Eze

READY TO USE – LEMON FILLING: For you’re baking convenience, Hanan Products offers our delicious lemon filling used in the preparation of pastries, donuts and other desserts.

Ready To Use, HANAN’S Lemon-eze comes packaged in easy to open 36 pound tamper proof plastic pails. Open the lid and our smooth Lemon filling can be filled immediately into cakes, pastries or any other imaginable desserts.

HANAN’S Lemon-eze contains no milk or milk byproducts, no eggs and is kosher and parve.

Store HANAN’S Lemon-eze directly on a shelf or in your refrigerator and always have perfect lemon filling at your fingertips.

Specifications

DESCRIPTION: A REFRIGERATED, READY TO USE, NON-DAIRY, LEMON FLAVORED FILLING.

RABBINICAL CLASSIFICATION: KOSHER AND PARVE. NO DAIRY OR DAIRY BYPRODUCTS.

TYPICAL METHOD OF USE: USE AS A FILLING FOR PIES, PUFFS, DOUGHNUTS AND LAYER CAKES.

COMPOSITION BY FORMULATION:
FAT: 1.1% (+OR-.25%)
SOLIDS: 36.2% (+OR-1.5%)
pH:  4.0   (+OR-.5)

SHELF LIFE:
REFRIGERATED UNOPENED: 6 MONTHS (180 DAYS)
REFRIGERATED OPENED:   2 WEEKS (14 DAYS)

COLOR: DARK YELLOW, GLOSSY SURFACE.

FLAVOR: TART, LEMON FLAVOR.

TEXTURE: SMOOTH, FIRM.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

NET WEIGHT: 36 LBS. PLASTIC CONTAINER.

IDENTIFICATION: STANDARD JULIAN CODE/BATCH NUMBER

INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS), NATURAL LEMON POWDER, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE, TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6.

ALLERGEN IDENTIFICATION: CONTAINS SOYBEANS.