Description

HANAN'S TOP 'N FIL STRAWBERRY

Top 'N Fil STRAWBERRY is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of non-dairy ingredients. It combines the stability and whipped volume of a non-dairy icing with the flavor profile of a strawberry filling. A Kosher Parve product, Top 'N Fil STRAWBERRY is produced under strict rabbinical supervision.

Top 'N Fil STRAWBERRY is the perfect product for customers that require a whipped icing with a strong lemon flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).

SHELF LIFE
Top 'N Fil STRAWBERRY arrives frozen and has a frozen shelf life of eighteen months. The customer thaws under refrigeration only the amount of product needed. Once thawed, Top 'N Fil STRAWBERRY has a 60 day refrigerated shelf life in an unopened container (a 7-day refrigerated shelf life in an opened container).

PERFORMANCE
Top 'N Fil STRAWBERRY when properly whipped in a rotary mixer with a wire whip, will yield 350% whipped volume (3.5 to 1). The whipped texture can vary from a rough "cream like" surface to smooth and glossy, depending upon the user's preference.

Refrigerated Whipped Stability will be 5 days if Top 'N Fil STRAWBERRY was whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days.

Once whipped, Top 'N Fil STRAWBERRY may be refrozen (in sealed containers) for distribution.

FLAVOR
Top 'N Fil STRAWBERRY is sweet, with a strong strawberry flavor.

Specifications

DESCRIPTION: A FROZEN, READY-TO-USE, NON-DAIRY, ARTIFICIALLY FLAVORED, STRAWBERRY ICING AND FILLING

RABBINICAL CLASSIFICATION:KOSHER AND PARVE

TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION, WHIP LIQUID IN A ROTARY MIXER WITH A WIRE WHIP TO A SOFT PEAK.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY: .335-.395 (WHIPPED)
OVERRUN: 270%-330%
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 8-12 MINUTES
(USING 5 qt. Bowl) 2-4 MINUTES
SYNERYSIS: AFTER 24HR. - NONE

COMPOSITION BY FORMULATION:
FAT: 25.3% (+ 1.6%)
SOLIDS: 61.4% (+ 2%)
pH: 6.5 (+ .5)
PROTEIN: <.8%

WHIPPED CONSISTANCY: FIRM, SMOOTH, SLIGHT GLOSS
WHIPPED COLOR: PINK
FLAVOR: SWEET, PLEASANT STRAWBERRY FLAVOR

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE:
FROZEN (UNOPENED): 18 MONTHS
REFRIGERATED(UNOPENED): 60 DAYS
REFRIGERATED (OPENED) : 7 DAYS

NET WEIGHT:
35.25 lbs. PLASTIC PAIL
35.25 lbs. CASE (4 x 8.81 lbs. PAPER CONTAINERS)

IDENTIFICATION:
JULIAN DATE / BATCH NUMBER

INGREDIENTS:HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: POLYSORBATE 80, SALT, NATURAL AND ARTIFICIAL STRAWBERRY FLAVORS, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CARBOHYDRATE GUM, POTASSIUM SORBATE, ARTIFICIAL COLOR (RED #40).

ALLERGEN IDENTIFICATION:
CONTAINS:SOYBEANS, STRAWBERRIES.