Description

HANAN'S TOP 'N FIL DOUBLE DUTCH CHOCOLATE

TOP 'N FIL DOUBLE DUTCH CHOCOLATE is a frozen, ready-to-use Icing and Filling consisting of a pasteurized blend of non-dairy ingredients. It combines the stability and whipped volume of a non-dairy icing with the flavor profile of a CHOCOLATE icing. A Kosher Parve product, TOP 'N FIL CHOCOLATE INTENSE is produced under strict rabbinical supervision.

TOP 'N FIL DOUBLE DUTCH CHOCOLATE is the perfect product for customers that require a whipped icing with a Chocolate flavor but want to avoid the problems of using real whipping cream (short refrigerated shelf life, poor whipped stability, low whipped volume, inability to freeze after whipping and high cost.).

SHELF LIFE
TOP 'N FIL DOUBLE DUTCH CHOCOLATE arrives frozen and has a frozen shelf life of eighteen months. The customer thaws under refrigeration only the amount of product needed. Once thawed, TOP 'N FIL DOUBLE DUTCH CHOCOLATE has a 45 day refrigerated shelf life in an unopened container (a 7-day refrigerated shelf life in an opened container).

PERFORMANCE
TOP 'N FIL DOUBLE DUTCH CHOCOLATE when properly whipped in a rotary mixer with a wire whip, will yield 300% whipped volume (3 to 1). The whipped texture can vary from a rough surface to smooth and glossy, depending upon the user's preference.

Refrigerated Whipped Stability will be 5 days if TOP 'N FIL DOUBLE DUTCH CHOCOLATE is whipped to a firm consistency. If a softer whip consistency is desired, the Refrigerated Whipped Stability will be 2 to 3 days.

Once whipped, TOP 'N FIL DOUBLE DUTCH CHOCOLATE may be refrozen (in sealed containers) for distribution.

FLAVOR
TOP 'N FIL DOUBLE DUTCH CHOCOLATE is sweet, with a strong milk-chocolate flavor but is never bitter.

Specifications

DESCRIPTION: A FROZEN, READY-TO-USE, NON-DAIRY, ARTIFICIALLY FLAVORED AND COLORED CHOCOLATE ICING AND FILLING.

RABBINICAL CLASSIFICATION: KOSHER AND PARVE.

TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION, WHIP LIQUID IN A ROTARY MIXER WITH A WIRE WHIP TO A SOFT PEAK.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY: .355-.434 (WHIPPED)
OVERRUN: 260%-320%
WHIP TIME (MEDIUM SPEED):
(USING 20 QT. BOWL) 8-20 MINUTES
(USING 5 qt. BOWL) 2-5 MINUTES
SYNERESIS: 24HR. - NONE

COMPOSITION BY FORMULATION:
FAT: 18.0% (+ 1.6%)
SOLIDS: 59.3 % (+ 2%)
pH: 7.0 (+ 1)
PROTEIN: < .5%

WHIPPED CONSISTANCY: FIRM, SMOOTH, SLIGHT GLOSS.

COLOR: DARK BROWN (UNWHIPPED)--MEDIUM BROWN (WHIPPED).

FLAVOR: SWEET, STRONG COCOA/CHOCOLATE FLAVOR.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE:
FROZEN (UNOPENED): 18 MONTHS
REFRIGERATED (UNOPENED):45 DAYS
REFRIGERATED (OPENED) : 7 DAYS

NET WEIGHT:
35.25 lbs. PLASTIC PAIL
35.25 lbs. CASE (4 x 8.81 lb. PAPER CONTAINERS)

IDENTIFICATION: JULIAN DATE / BATCH NUMBER

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SOY PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, LECITHIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C BLUE #1, FD&C RED #40, FD&C YELLOW #5).

ALLERGEN IDENTIFICATION: CONTAINS SOYBEANS.

Nutrition Facts