Description

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Specifications

DESCRIPTION: A FROZEN, NON-DAIRY, IMITATION VANILLA WHIPPED TOPPING.

RABBINICAL CLASSIFICATION: KOSHER FOR PASSOVER AND PARVE.

NO DAIRY OR DAIRY BYPRODUCTS. This product is manufactured under Rabbinical On-Site Supervision.

TYPICAL METHOD OF USE: THAW UNDER REFRIGERATION, WHIP IN A ROTARY MIXER (ON MEDIUM SPEED) WITH A WIRE WHIP UNTIL SOFT PEAKS FORM.

TYPICAL PERFORMANCE:
SPECIFIC GRAVITY (WHIPPED): .320 (RANGE.292-.348)
OVERRUN: 365% (RANGE 340-390%)
WHIPPING TIME: MEDIUM SPEED
TWENTY QUART BOWL (10-14 MINUTES)
FIVE QUART BOWL (2-4 MINUTES)
SYNERESIS:(1 INCH)24HR.-NONE

COMPOSITION BY FORMULATION:
FAT: 24.3% (+- 1%)
SOLIDS: 41.7% (+- 2%)

WHIPPED CONSISTENCY: SMOOTH, FIRM, SLIGHT GLOSS.
WHIPPED COLOR: WHITE.
WHIPPED FLAVOR: SWEET, SLIGHT VANILLA TASTE.
ODOR: CLEAN, CREAMY VANILLA.

BACTERIOLOGICAL:
COLIFORM: <10 MPN/GRAM
TOTAL PLATE COUNT: <5,000 CFU/GRAM
YEAST: <100 CFU/GRAM
MOLD: <100 CFU/GRAM

SHELF LIFE:
FROZEN: TWO YEARS
REFRIGERATED (UNOPENED): 14 DAYS
REFRIGERATED (OPENED): 5 DAYS

NET WEIGHT:
24 LBS. NET (12 x 2 LBS. PAPER CONTAINERS PER CASE)
30 LBS. NET PLASTIC PAILS

SKID QUANTITY: 75 PIECES/SKID--OR AS REQUIRED

IDENTIFICATION: STANDARD JULIAN CODE/BATCH CODE

INGREDIENTS: WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, ARTIFICAL FLAVORS, CARRAGEENAN, POLYSORBATE 80, DISODIUM PHOSPHATE.

ALLERGEN IDENTIFICATION: CONTAINS: NO KNOWN ALLERGENS.

Nutrition Facts