Low Fat Supreme   
Continental Vanilla
SPECIFICATION SHEET


MANUFACTURER: Hanan Products Company, Inc
196 Miller Place, Hicksville, NY 11801
United States of America
Telephone 516-938-1000  fax 516-938-1925

DESCRIPTION:

Low Fat, Artificially vanilla Flavored Non-Dairy, Frozen Soy Dessert Mix, for use with a Soft Serve or Batch Ice Cream Machine.
NOTE: This product contains 2.4 grams of fat per four-ounce serving.  

RABBINICAL CLASSIFICATION:

Kosher & Parve.

TYPICAL METHOD OF USE:

Thaw Under Refrigeration. Mix well Before Using. Pour into a Soft Serve or Batch Ice Cream Machine. Follow Operational Instructions of the Manufacturer of the Soft Serve Ice Cream Freezer. NOTE: user may add vanilla flavoring to increase the flavor or add other flavors and colors to create custom products.

COMPOSITION BY FORMULATION:

Fat: 2.11% (+- .3%)
Solids: 35.6% (+- 2.2%)
Protein: <.4%  

COLOR (whipped & frozen):

White. 

FLAVOR (whipped & frozen):

Sweet. Slight Vanilla Flavor. 

BACTERIOLOGICAL:

Coliform:  <10 MPN/Gram
Total Plate Count: <5,000 CFU / GRAM
Yeast: <100 CFU / Gram
Mold: <100 CFU / GRAM

SHELF LIFE: 

Frozen (Unopened) 365 Days
Refrigerated (Unopened): 10 Days
Refrigerated (Opened): 5 Days

NET WEIGHT:

30 lbs. Plastic Pail
35.25 lbs. Case (4 x 8.81 lbs. Paper Containers)

IDENTIFICATION:

Julian Date / Batch Number. 

INGREDIENTS:
Water, Corn Syrup, Sugar, Partially Hydrogenated Soybean Oil, Food Starch-Modified, Soy Protein Concentrate, Salt, Dipotassium Phosphate, Sorbitan Monostearate, Artificial Flavors, Polysorbate 60, Guar Gum, Locust Bean Gum, Carrageenan, Cellulose Gum.

|| Supreme || Product Index ||
|| HOME ||