Low Fat Supreme
Continental Vanilla
SPECIFICATION SHEET
| MANUFACTURER: | Hanan Products Company, Inc 196 Miller Place, Hicksville, NY 11801 United States of America Telephone 516-938-1000 fax 516-938-1925 |
DESCRIPTION: |
Low Fat, Artificially vanilla Flavored Non-Dairy, Frozen Soy Dessert Mix, for use with a Soft Serve or Batch Ice Cream Machine. NOTE: This product contains 2.4 grams of fat per four-ounce serving. |
RABBINICAL CLASSIFICATION: |
Kosher & Parve. |
TYPICAL METHOD OF USE: |
Thaw Under Refrigeration. Mix well Before Using. Pour into a Soft Serve or Batch Ice Cream Machine. Follow Operational Instructions of the Manufacturer of the Soft Serve Ice Cream Freezer. NOTE: user may add vanilla flavoring to increase the flavor or add other flavors and colors to create custom products. |
COMPOSITION BY FORMULATION: |
Fat: 2.11% (+- .3%) Solids: 35.6% (+- 2.2%) Protein: <.4% |
COLOR (whipped & frozen): |
White. |
FLAVOR (whipped & frozen): |
Sweet. Slight Vanilla Flavor. |
BACTERIOLOGICAL: |
Coliform: <10 MPN/Gram Total Plate Count: <5,000 CFU / GRAM Yeast: <100 CFU / Gram Mold: <100 CFU / GRAM |
SHELF LIFE: |
Frozen (Unopened) 365 Days Refrigerated (Unopened): 10 Days Refrigerated (Opened): 5 Days |
NET WEIGHT: |
30 lbs. Plastic Pail 35.25 lbs. Case (4 x 8.81 lbs. Paper Containers) |
IDENTIFICATION: |
Julian Date / Batch Number. |
INGREDIENTS: Water, Corn Syrup, Sugar, Partially Hydrogenated Soybean Oil, Food Starch-Modified, Soy Protein Concentrate, Salt, Dipotassium Phosphate, Sorbitan Monostearate, Artificial Flavors, Polysorbate 60, Guar Gum, Locust Bean Gum, Carrageenan, Cellulose Gum. |
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