HPT   SPECIFICATION SHEET (LIQUID) 
High performance topping
MANUFACTURER: Hanan Products Company, Inc
196 Miller Place, Hicksville, NY 11801
United States of America
Telephone 516-938-1000  fax 516-938-1925

DESCRIPTION:
A Refrigerated, Ready-To-Use, Dairy,
Imitation Vanilla Whipped Topping. 

RABBINICAL CLASSIFICATION:
Kosher Dairy.

TYPICAL METHOD OF USE:
Whip Liquid in a Rotary Mixer with a Wire Whip to a Soft Peak. 

TYPICAL PERFORMANCE:
Specific Gravity (Whipped): .330 ( Range .310 to .360) Overrun: 325% (Range 300% to 350%)

Whip Time (Medium Speed):
(Using 20 qt. Bowl) 14-18 Minutes
(Using 5 qt. Bowl) 4-8 Minutes
Synerysis:  24hr. - None

COMPOSITION BY FORMULATION:
Fat: 26.6% (± 1%)
Solid: 45.7% (± 2%)
Protein: less than 1.9% 

WHIPPED CONSISTENCY:
Firm, Smooth, Slightly Wet (Glossy) with
Good Peaks.

COLOR:
Cream 

FLAVOR:
Clean Vanilla, Dairy Flavor. 

BACTERIOLOGICAL:
Coliform: MPN / Gram <10
Total Plate Count: CFU / GRAM <5,000
Yeast: CFU / Gram <100
Mold: CFU / GRAM <100

SHELF LIFE: 
Refrigerated (Unopened): 28 Days
Refrigerated (Opened): 5 Days

NET WEIGHT:
32 lbs. Case (4 x 8 lbs. Paper Containers)
30 lbs. Plastic Pail
2406 lbs. Reusable Plastic Tote

IDENTIFICATION:
Julian Date / Batch Number. 

INGREDIENTS:
Water, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Sugar, Non-Fat Milk Solids, Corn Syrup, Contains Less Than 2% of the Following: Lecithin, Polysorbate 60, Beta Carotene (For Color), Carrageenan, Polysorbate 80, Sodium Hexametaphosphate, Natural and Artificial Flavors.

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