Tres Leches Traditional    
Latin Dessert Mix SPECIFICATION SHEET

MANUFACTURER: Hanan Products Company, Inc
196 Miller Place, Hicksville, NY 11801
United States of America
Telephone 516-938-1000  fax 516-938-1925

DESCRIPTION:
A Frozen, Liquid Dessert Mix. Used to Moisten (soak) and Flavor Layer Cakes with a Sweet Dairy Flavor Profile. Soaked Layer Cake is then Decorated with Icing or Whipped Topping. See Note at Bottom. 

RABBINICAL CLASSIFICATION:
Kosher and Dairy

TYPICAL METHOD OF USE:
Thaw, Shake Well. Pour on Cake and let it Soak in. Decorate Cake with Whipped Topping or Icing. Refrigerate Cake for a Minumium of Two Hours Before Serving.   Soaked Cake must be Stored Refrigerated.  See Package for Recipe. 

COMPOSITION BY FORMULATION:
Fat: 10.2% (+- 1%)
Solid: 34.5% (+- 2%)
Protein: <2% 

COLOR:
Cream   

FLAVOR:
Sweet, Strong Cream, Milk and Condensed Milk Flavor. 

BACTERIOLOGICAL:
Coliform: <10 MPN / Gram
Total Plate Count: <5,000 CFU / GRAM
Yeast: <100 CFU / GRAM
Mold: <100 CFU / GRAM

SHELF LIFE: 
Frozen (Unopened): 365 Days
Refrigerated (Unopened): 14 Days
Refrigerated (Opened): 7 Days

NET WEIGHT:
35.25 lbs. Case (4 x 8.81 lbs. Paper Containers)

IDENTIFICATION:
Julian Date / Batch Number. 

INGREDIENTS:
Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, High Fructose Corn Syrup, Non Fat Milk Solids, Natural and Artificial Flavoring Containing (Cream Solids, Vanillin, Lactic Acid, Acetic Acid), Polysorbate 60, Sodium Stearoyl Lactylate, Mono and Diglycerides, Dipotassium Phosphate, Xanthan Gum, Carrageenan, Beta Carotene (For Color). 
NOTE: Hanan's Tres Leches Latin Dessert Mix has been Formulated to Produce a Stable Dairy Flavored Whipped Icing & Filling when it is used in Combination with Hanan's Whip Deelite Base Topping.

If Whipped 2:1 (two parts Hanan's Whip Deelite Base to one part Hanan's Tres Leches Latin Dessert Mix) on Medium Speed, in a Rotary Mixer, a Dairy Flavored Whipped Icing & Filling, with 350% Volume will be Produced.  Whipped Refrigerated Stability will be 1 to 3 Days.   The Icing and Filling must be stored refrigerated and can be Frozen.

 

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