Hanan Products - Whip Deelite Fluid Specifications

MANUFACTURER:	Hanan Products Company, Inc 196 Miller Place, Hicksville, NY 11801 United States of America Telephone 516-938-1000 fax 516-938-1925
DESCRIPTION:	A Frozen, Ready-To-Use, Non-Dairy, Artificially Flavored Vanilla Whipped Topping.
RABBINICAL CLASSIFICATION:	Kosher and Parve - No Dairy or Diary Byproducts.
TYPICAL METHOD OF USE:	Thaw Under Refrigeration. Whip in a Rotary Mixer (on medium speed) with a Wire Whip Until Soft Peaks Form.
TYPICAL PERFORMANCE:	Specific Gravity (Whipped): .265 (Range .249 - .282) Overrun: 400% (Range 375% -425%) Whip Time (Medium Speed): 20 Quart Bowl (10 -14 Minutes) 5 Quart Bowl (2 - 4 Minutes) Synerysis: (1 inch) 24hr. - None
COMPOSITION BY FORMULATION:	Fat: 24.4% (+or-1%) Solid: 41.9% (+or-2%)
WHIPPED CONSISTENCY:	Smooth, Firm, Slight Gloss.
COLOR:	White.
FLAVOR:	Sweet, Slight Vanilla Flavor.
ODOR:	Clean, Creamy Vanilla.
BACTERIOLOGICAL:	Coliform: MPN / Gram <10 Total Plate Count: CFU / GRAM <5,000 Yeast: CFU / Gram <100 Mold: CFU / Gram <100
SHELF LIFE:	Frozen: 365 Days Refrigerated (Unopened): 14 Days Refrigerated (Opened): 5 Days
NET WEIGHT:	24 lbs.Case (12X2 lb. Paper Containers Per Case)
SKID QUANITY.	75 Pieces / Skid - or as Required.
IDENTIFICATION:	Julian Code / Batch Number.
INGREDIENTS: Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% of the Following: Salt, Polysorbate 60, Xanthan Gum, Carbohydrate Gum, Polysorbate 80, Sodium Citrate, Beta Carotene, Artificial Flavors, Disodium Phosphate, Polyglycerol Esters of Fatty Acids. .