double dutch chocolate top

MANUFACTURER:	Hanan Products Company, Inc 196 Miller Place, Hicksville, NY 11801 United States of America Telephone 516-938-1000 fax 516-938-1925
DESCRIPTION:	A Frozen, Ready-To-Use, Non-Dairy, Artificially Flavored Chocolate Icing and Filling.
RABBINICAL CLASSIFICATION:	Kosher and Parve.
TYPICAL METHOD OF USE:	Thaw Under Refrigeration, Whip Liquid in a Rotary Mixer with a Wire Whip to a Soft Peak.
TYPICAL PERFORMANCE:	Specific Gravity .355-.434 (Whipped): Overrun: 260% to 320%) Whip Time (Medium Speed): (Using 20 qt. Bowl) 8-12 Minutes (Using 5 qt. Bowl) 2-4 Minutes Synerysis: 24hr. - None
COMPOSITION BY FORMULATION:	Fat: 23.7% (ą 1.6%) Solid: 59.3% (ą 2%) pH: 7.0 (ą 1) Protein: <.5%
WHIPPED CONSISTENCY:	Firm, Smooth, Slight Gloss.
COLOR:	Dark Brown (Unwhipped) Medium Brown (Whipped)
FLAVOR:	Sweet, Strong Cocoa / Chocolate Flavor.
BACTERIOLOGICAL:	Coliform: MPN / Gram <10 Total Plate Count: CFU / GRAM <5,000 Yeast: CFU / Gram <100 Mold: CFU / GRAM <100
SHELF LIFE:	Frozen (Unopened): 365 Days Refrigerated (Unopened): 45 Days Refrigerated (Opened): 7 Days
NET WEIGHT:	35.25 lbs. Plastic Pail 35.25 lbs. Case (4 x 8.81 lbs. Paper Containers)
IDENTIFICATION:	Julian Date / Batch Number.
INGREDIENTS: High Fructose Corn Syrup, Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Cocoa Processed with Alkali, Partially Hydrogenated Soybean Oil, Soy Protein Isolate, Contains Less Than 2% of the Following: Polysorbate 80, Salt, Xanthan Gum, Polysorbate 60, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, Potassium Sorbate, Artificial Flavors, Artificial Colors (Blue #1, Red #40, Yellow #5).